Swissôtel Living Jakarta Mega Kuningan Rolls Out a New Menu Built Around Real Life, Not Just “Healthy Eating”

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From quick bites to unhurried buffet spreads, the new lineup is about food you actually look forward to eating.

Good food shouldn’t be complicated. That’s the thinking behind the new menu now rolling out at Swissôtel Living Jakarta Mega Kuningan, spanning the Buffet Rotation, Grab n Go, and the à la carte line-up at Embers. Guests will find dishes built for however they actually eat that day, a properly unhurried meal, a fast lunch between meetings, or something simple to grab on the way out the door.

The hotel’s culinary team spent months testing and retesting the line-up, chasing something more specific than the usual “healthy options” checkbox: dishes people would order because they wanted to, not because they felt they should. Freshness, flavour and texture came first — the fact that the menu also happens to be well-balanced is very much the point, not an afterthought.

A Taste of Our Food Menu

Item Description Outlet
Compressed Vegetable Garden A vibrant, garden-forward composition of seasonal vegetables. Buffet Rotation
Rustic Meat Mosaic A carefully composed plate celebrating texture, colour and craftsmanship. Buffet Rotation
Roasted Vegetable and Avocado Salad Roasted seasonal vegetables and avocado in a fresh, vibrant salad. Buffet Rotation
Healthy Green Sandwich A wholesome, layered sandwich built around fresh greens. Grab n Go
Big Bites Burrito A hearty, satisfying burrito wrapped fresh for guests on the go. Grab n Go
Fruity Bread Roll A light, fruit-forward bread roll, perfect for a quick bite. Grab n Go
Croissant & Black Rice Chips A pairing of buttery croissant bites and crisp black rice chips. Grab n Go
Compressed Vegetable Garden (Special) A special-occasion take on our signature vegetable composition. Special Buffet Rotation
Roasted Vegetable and Avocado Salad Roasted seasonal vegetables and avocado in a fresh, vibrant salad. Buffet Rotation
Quesadillas Warm, pan-toasted quesadillas prepared fresh at the stall. Grab n Go / Buffet Rotation Stall
Mini Pizza Individually sized pizzas, freshly prepared and fired to order. Embers à la Carte / Buffet Rotation Stall

A few dishes worth planning a visit around:

  • Compressed Vegetable Garden, layers of pressed, seasonal vegetables that look almost too neat to eat, until the first bite proves a salad can genuinely surprise you.
  • Rustic Meat Mosaic, a nod to old-school European terrine, sliced clean and plated with a bit of colour and crunch on the side. Simple ingredients, done properly.
  • Mini Pizza, fired straight at Embers, thin-crust and a little charred at the edges, the way it’s meant to be.

“We didn’t want to just bolt a few ‘healthy options’ onto the existing menu and call it done,” says Gilles Tressens, General Manager of Swissôtel Living Jakarta Mega Kuningan. “What we wanted was food our guests would genuinely look forward to — food that happens to be good for them too. That’s really the whole idea behind this launch.”

“Every dish on this menu went through a lot of back-and-forth before we were happy with it,” adds Dede Kuswara, Chef de Cuisine, speaking for the culinary team. “Flavour had to come first. If it’s also nutritious, good, but nobody orders a dish twice just because it’s healthy. They order it because they want to eat it again.”

The new menu is available now across the hotel’s outlets, no reservation needed, just an appetite.